Recipe: Appetizing Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest. Raw Vegan Brownies made with almonds, coconut, cocoa powder, dates and vanilla are a healthy and delicious snack or dessert! No need to bother with any baked brownie again, as these are so easy to make and full of wholesome ingredients! Reasons to love these raw brownies! Here is the AMAZING recipe for RAW VEGAN CHOCOLATE BROWNIES! HEALTHY VEGAN NO BAKE DESSERTS ‣‣ easy to make!

These raw vegan brownies give baked brownies a serious run for their money. When the brownie mix is packed down into your dish and smoothed down then prepare your topping. It is a simple mix of melted coconut oil, maple syrup, vanilla extract and cocoa powder. cocoa - regular cocoa powder is great, or use raw cacao powder to add extra nutrition. chocolate - use chocolate chips or chopped dark chocolate. You can cook Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest

1. You need 20 grams of dark chocolate.
2. You need 1/4 cup of honey or maple syrup.
3. You need 5 grams of unsweetened and high-quality cocoa.
4. It's 25 grams of coconut flour--You can grind the coconut flakes.
5. You need 1/3 cup of coconut milk or non-dairy milk to melt the chocolate.

These double chocolate no-bake brownies are so rich and fudgy no one will ever guess they're vegan and full of wholesome ingredients. The Ultimate Unbaked Brownies. by Chocolate Covered Katie. What I Eat In A Day As A Vegan. These No-Bake Chocolate Coconut Brownies are made with healthy ingredients and raw layers that are refined sugar-free, vegan, and gluten-free!

Raw Vegan Coconut Chocolate No Bake Brownie# VeganContest step by step

1. Get your ingredients ready. You can grind some coconut flakes to get some coconut flour. You can use any other gluten free flour like almonds if your are not allergic to nuts..
2. Mix your unsweetened cocoa and  coconut flour..
3. Melt your chocolate with some coconut milk about 1/3 a cup or less. Let it cool to room temperature before adding it to the  dry ingredients..
4. Lastly, add in your honey/maple syrup and give it a good mix. It should have a dough-like consistency..
5. Line a baking tray with wax paper and pour in the  mixture. Freeze it for about 30 min-  1 hour. You might need a longer time when the quantity increases.
6. You can decorate it or eat it plain. I  used a non-dairy whipping cream and some chocolate shavings. You can also make a chocolate ganache..
7. Yum!.

These brownies are thick, dense and seriously fudgey with a creamy coconut centre, and then more chocolate on top. This recipe is made using a. This dessert is plant-based, gluten-free, easy to make, low-carb, and furthermore refined sugar-free. You can't go wrong with classic brownies. But you know what's better than brownies?