Chocolate cake with coconut flakes topping. This Chocolate Coconut Cake is my favorite chocolate cake recipe - it's moist for days and super chocolatey. Dreamy coconut icing & toasted coconut topping. And the coconut icing & toasted coconut topping compliment the cake perfectly. This light and fluffy coconut cake has a delicate crumb that is full of flavor and not dry at all. Along with chocolate chips and peanut butter cups, I used to keep toasted coconut flakes in a secret spot Do not overmix.

Scrape batter into prepared pan and smooth the top. Two layers of coconut cake have a rich coconut filling and toppings of chocolate ganache and colored coconut in this pretty and delicious dessert. A Chocolate Coconut cake that is not only a show stopper, but it tastes great as well. You can have Chocolate cake with coconut flakes topping using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate cake with coconut flakes topping

Prepare 1 of and half cup Flour.
Prepare 1 teaspoon of Baking powder.
You need 2 of big Eggs.
Prepare 1 cup of Granulated sugar.
It's 1 of and half cup Margarine.
It's of Chocolate flavour.
Prepare 3 tablespoon of powdered Milk.
Prepare 1/2 cup of Water.
It's 1 cup of Coconut flakes.

Made from scratch chocolate cake layered with coconut pastry cream and covered in coconut buttercream frosting is truly exceptional. A thick chocolate run glaze is smoothed over the top of the cake and.. Coconut Flakes Dessert Recipes on Yummly One-bowl Banana Pudding With Coconut Whipped Cream, Sheet Pan Coconut Shrimp, Ambrosia Dessert.

Chocolate cake with coconut flakes topping instructions

Sieve flour and baking powder in a bowl.measure out the correct quantity.
Measure out the margarine and granulated sugar and stir for 20minutes..
Break the eggs and whisk till I foamy then pour inside the bowl that has the sugar and margarine..
Stir till is well mixed up.pour in half of the baking powder and flour mix till is well corporated then pour in the remaining and mix very well as well..
Mix the powered milk with half cup of water and pour inside the barter.mix till is smooth..
Preheat oven,rub the margarine inside the pan..
Pour in the barter inside the baking pan and pour in the coconut flakes,place in the oven..
Bake for 45minutes on a medium heat..

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. For success, follow this recipe carefully including using cake flour, egg whites, sour cream, and canned coconut milk. At the request of many readers. Say hello to my amazing Coconut Cake.