Recipe: Appetizing Vegan Brownies

Vegan Brownies.

You can cook Vegan Brownies using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Brownies

1. It's 170 g of spelt flour.
2. It's 4 tablespoons of cacao powder.
3. You need 170 g of xylitol (sugar alternative).
4. Prepare 5 tbsps of greasing oil of choice (I used olive) plus extra for.
5. It's 230 ml of almond milk.
6. It's 1 tsp of vanilla extract.

Vegan Brownies instructions

1. Pre-heat the oven to 180C/350F.
2. Grease and flour a 20cm/8in square cake tin with some of the oil.
3. In a bowl mix the flour, cacao powder and xylitol.
4. Add the oil, almond milk and vanilla extract, and mix together until completely mixed.
5. Pour into the tin, and bake for about 25 minutes.