Recipe: Tasty Sponge Cake

Sponge Cake.

You can cook Sponge Cake using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sponge Cake

1. Prepare 450 g of Butter (melted) (1 brick).
2. You need 2100 g of Eggs (aprox 36).
3. It's 1400 g of Sugar.
4. You need 1400 g of Cake Flour.
5. It's 30 g of Vanilla.

Sponge Cake step by step

1. Get ingredients together.
2. Melt butter.
3. Beat eggs on high.
4. Heat sugar on cookie tray in oven (until warm).
5. Add hot sugar to eggs.
6. Whip until a thick foam.
7. Fold in remaining ingredients.
8. Spray cookie sheet.
9. Pour batter onto cookie sheet.
10. Smooth with spatula.
11. Bake for 35min at 365F.