Almond Brownies (whole wheat). Your whole wheat Almond Nutella brownies are ready to serve. These taste best when served hot with a scoop of vanilla ice cream. This recipe also uses whole wheat flour which adds to the chewy texture. All-purpose flour will yield slightly softer brownies. I love using whole wheat flour for this recipe because it gives the brownies a bit extra texture and chewiness.

Mix almond flour, agave nectar, walnuts, eggs. These paleo almond butter brownies are a perfect combination of three distinctive flavors: slightly sweet, a hint of nutty, and of course, chocolate. To make the brownies, you'll start by combining the almond butter with two eggs, honey, and vanilla extract. You can have Almond Brownies (whole wheat) using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Almond Brownies (whole wheat)

You need 3/4 cup of whole wheat flour (fluffed up).
Prepare 1/4 cup of cocoa.
It's 1/2 cup of vegetable oil.
It's 3/4 cup of white sugar.
You need 1/4 cup of brown sugar.
You need 100 gm of melted chocolate (dark or milk).
It's 2 of eggs.
It's 1 teaspoon of vanilla.
Prepare 1/2 teaspoon of salt.
Prepare 1 tablespoon of coffee (coffee and water mix).
You need 2 tablespoon of milk.
You need 1/2 cup of roasted almonds.

If you don't like decadently fudgy brownies, you need to stay FAR AWAY from these sinfully rich and flourless almond butter brownies! There is absolutely no way these brownies could work!" Oh but not only do they work, they work like chocolate magic… and they are completely oil free! An easy flourless brownie that is gluten-free, vegan and paleo friendly. Made these last night after dinner to satisfy a chocolate craving.

Almond Brownies (whole wheat) instructions

Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour..
Melt chocolate in the microwave or over a double boiler..
Add oil, milk, coffee to the melted chocolate and set aside. Let it cool.
In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix..
Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air.
Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix..
Add roasted almonds and fold..
Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake..
Let it cool down in the pan then slice..

My husband and I "accidentally" polished off the whole pan with a pot of hazelnut tea. I feel like almond butter brownies were really popular for awhile and I am not sure why they ever went away. flour: I used an all-purpose gluten-free blend but you can also sub whole wheat white. If looking for a paleo-friendly option, almond meal is great here. These easy almond butter brownies are a unique twist on the traditional brownie, using way healthier ingredients. No butter, vegan and gluten-free too!