Moist Chocolate Cake (VEGAN). This really is the best chocolate cake ever, vegan or otherwise. I've also made a few of the vegan chocolate cake recipes out there, but even those weren't quite moist enough or perfect enough for my taste. Cake. Сладкая жизнь с Юлией Шевчук. • Vegan Chocolate Cake - No Butter, No Egg Cake Recipe - My Recipe Book By Tarika Singh. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! It's a delicious vegan chocolate cake that is also perfect for birthdays!

The recipe is not only gluten free but also plant-based (dairy-free, egg-free), refined. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter. You can cook Moist Chocolate Cake (VEGAN) using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cake (VEGAN)

You need of wet ingredients:.
Prepare 45 ml of vegan mayonnaise, I used Tasti. (3 tbsp).
You need 30 ml of coconut oil or sunflower oil (2 tbsp).
Prepare 200 ml of water.
It's 30 ml of plant based milk, I used almond. (2 tbsp).
You need 10 ml of vanilla (2 tsp).
You need of dry ingredients:.
You need 375 ml of self-raising flour (1 & half cup).
You need 5 ml of bicarb of soda (1 tsp).
Prepare 5 ml of baking powder (1 tsp).
You need 45 ml of cacao (3 tbsp).
It's 155 ml of brown sugar (half cup + 2 tbsp).
It's pinch of salt.
You need of ganache:.
You need 80 g of vegan chocolate, I used Beacon's Orange & Almond slab.
Prepare 60 ml of orley whip imitation cream.

Rich and decadent vegan chocolate cake that is also so simple and easy to make! Moist, mega chocolatey and as totally divine as a chocolate cake can be! But for the modest cake eater, a glass of almond milk is really all you need to wash down this vegan chocolate dream. Be the first to review this recipe.

Moist Chocolate Cake (VEGAN) step by step

Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake..
For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings..

No baker would make a cake for our wedding once they learned of my husband's food allergies, so I had to do it myself! I made faux bottom layers, and used this recipe for the top layer of the cake. All the chocolate cake you love, but none of the dairy! Make my Vegan Chocolate Cake recipe and you'll never go without again. The secret to the moist rich texture of this Vegan Chocolate Cake is an ingredient you may have never put in a chocolate cake before: apple cider vinegar.