Sponge cake. Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. I love this sponge cake recipe.

It's easy and you can make hundreds of different cakes with this This is a classic European sponge cake (aka Genoise). Once you have this recipe down (you'll memorize. Bake a cake for an afternoon tea or coffee morning. You can have Sponge cake using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sponge cake

It's 1 pack of bakefield sponge cake mix.
It's 3 of eggs.
It's 7 tsp of spoon water.
You need 1/4 cup of oil.

We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. No chemical leavener, just air that is beaten into the eggs. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart. I also add the cake batter to the dough of the chocolate Japanese milk bread.

Sponge cake step by step

In a bowl add all the ingredients and mix at low speed for 2mint then high speed for 5mint.
Grease ur pan pour in ur batter and bake untill toothpick come out clean.
Done.
😋😋.

Sponge cakes baked in cake pans easily lend themselves to filling between the layers. Sponge cakes baked in sheet pans can be filled and rolled before being frosted on the outside. There is no baking powder, no butter, no oil. Check my tips to make it perfect! A sponge cake is a lighter version of a traditional cake and doesn't include any type of shortening or fat in its recipe.