Simply the BEST Vegan Chocolate Brownies (in my opinion!). Great recipe for Simply the BEST Vegan Chocolate Brownies (in my opinion!). I help cook at the Winter Night Shelter in Milton Keynes which is a charity to help the homeless in the Winter. Some of the helpers are Vegan and occasionally some of the guests are too. I was challenged to create a. These chocolate brownies use real chocolate for better flavour and texture.
If you simply want these to be egg-free, you can use regular dark chocolate, but for Vegan Brownies, you'll need to hunt down dairy-free dark chocolate.
Stir together the dry ingredients, then add the wet ingredients - it's as simple as that!
Just try not to over mix.
You can cook Simply the BEST Vegan Chocolate Brownies (in my opinion!) using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simply the BEST Vegan Chocolate Brownies (in my opinion!)
- It's 1 Tin of Black Beans, drained and rinsed.
- Prepare 100 ml of Rapeseed Oil.
- It's 80 g of Vegetable Margarine.
- You need 2 tbsp of Golden Syrup.
- Prepare 1 tbsp of Treacle.
- Prepare 100 g of + 50g good quality Chocolate callets min 68% (or use a good quality brand chocolate such as Lindt or Suchard).
- You need 80 g of Cocoa powder.
- Prepare 220 g of Golden Caster sugar.
- It's 125 g of Self raising flour.
- Prepare 1/4 tsp of Baking powder.
These vegan chocolate brownies will blow your mind. Decadent, fudgy and with an intense chocolate flavour, they are everything you'd want a brownie to be. Perfect with a scoop of vegan ice cream and smothered in a vegan salted caramel sauce. These are the best vegan brownies I've ever had. (And I've eaten my fair share.
Simply the BEST Vegan Chocolate Brownies (in my opinion!) step by step
- Place oven rack in a low-middle position in the oven. Heat oven to 180.
- Line an 8” square tin with baking parchment..
- Whiz the Black Beans and the vegetable margarine in a food processor until very smooth. Gradually add the oil, while continually processing..
- Add the Syrup and Treacle, give a quick whizz to blend. The beans should have become fully amalgamated. Add the melted chocolate to the bean mix, whiz again and turn out into a bowl. Sift the flour, cocoa and baking powder together into a separate bowl and stir in the caster sugar..
- Fold the dry ingredients into the wet mixture and then beat well. The consistency should be a reluctant drop. Loosen with a touch more oil if needed. Stir in most of the remaining 50g chocolate callets, reserving a few to sprinkle on the top. Pour into the lined tin and spread into the corners..
- Drag lines across the top in a close zig-zag. Sprinkle with the remaining chocolate callets..
- Bake for 20 mins and then check the Brownie. Tip to one side to see if it moves slightly and also check to see if a cocktail stick stays clean when inserted. It is likely it will need a further 5 mins. It should be soft but barely cooked in the middle. Leave in the tin to cool completely. Cut once cooled. Serve with berries, Vegan ice-cream or a toffee sauce..
These vegan brownies replace the use of eggs, milk, and butter in traditional brownies with a combination of apple sauce, coconut oil, and flax eggs as substitutions. Brownies that taste even better than a traditional non-vegan brownie. If you're looking for the best recipe for vegan brownies, or just brownies without eggs or dairy, you're in the right spot. Homemade brownies eluded me for so long - I found that with so many recipes, I could feel the sugar granules between my teeth when I took a bite. Best vegan brownies with a secret ingredient.